Lemon Mint Cooler – Refreshing lemonade with fresh mint.

Hibiscus Iced Tea – Floral and citrusy with a hint of honey.

Orange Basil Spritz – Fresh orange juice with a touch of basil.

Classic Italian Soda – Sparkling water with fruit syrup and cream.

Mexican Jalapeño Poppers – Cheese-stuffed jalapeños, battered and deep-fried.

Truffle Parmesan Fries – Crispy fries tossed with truffle oil, parmesan, and herbs.

Crispy Zucchini Fritters – Golden-fried zucchini patties with tzatziki dip.

Loaded Nachos – Corn tortilla chips with melted cheese, pico de gallo, and jalapeños.

Bruschetta Trio – Tomato-basil, mushroom-truffle, and burrata-pesto on toasted sourdough.

Buffalo Cauliflower Bites – Spicy, crispy cauliflower served with blue cheese dip.

Spaghetti Aglio e Olio – Garlic, chili flakes, and olive oil tossed with spaghetti.

Penne Arrabbiata – Spicy tomato-based sauce with fresh basil.

Mushroom & Parmesan Risotto – Creamy risotto with wild mushrooms and parmesan.

Pesto Gnocchi – Soft potato dumplings tossed in basil pesto sauce.

Margherita Pizza – Classic tomato, mozzarella, and fresh basil.

Truffle Mushroom Pizza – Wild mushrooms, truffle oil, and parmesan.

Mexican Fiesta Pizza – Spicy chipotle sauce, grilled peppers, and cheddar cheese.

Spinach & Feta Pizza – Creamy spinach base with crumbled feta and garlic oil.

Three-Cheese Quesadillas – Stuffed with cheddar, gouda, and mozzarella, served with salsa

Vegetarian Enchiladas – Baked tortillas filled with beans, cheese, and Mexican spices.

Chipotle Veggie Burrito – Black beans, rice, salsa, and veggies wrapped in a soft tortilla.

Stuffed Poblano Peppers – Roasted peppers filled with rice, beans, and cheese.

Classic Mac & Cheese – Baked with a creamy three-cheese sauce and crispy breadcrumbs.

Beyond Meat Burger – Plant-based patty with cheese, lettuce, and house sauce in a brioche bun.

Grilled Cheese Sandwich – Perfectly toasted sandwich with gooey cheddar and mozzarella.

Southern-Style Cornbread & Chili – Spiced bean chili served with warm cornbread.

Moussaka  – Layers of eggplant, potatoes, and creamy béchamel sauce.

Falafel Platter – Crispy chickpea fritters served with hummus, tzatziki, and pita bread.

Stuffed Bell Peppers – Oven-baked bell peppers filled with herbed rice and feta.

Lemon & Herb Couscous – Light and fluffy couscous tossed with Mediterranean spices.